top of page

A

ALCHEMY 

CLAYTON
                   JULIEN

 

WhatsApp Image 2026-05-13 at 5.29.18 PM.jpeg

Fine dining in your own home – unforgettable and uncompromisingly good.

​

 Treat yourself to something extraordinary: an exquisite menu, composed and prepared a chef with Michelin star background, in the comfort of your own home. I bring my fusion alchemy starred cuisine directly to your private kitchen. For a dinner that needs no stage – just your guests and the moment. Whether for two people or a small group of guests: this private dining experience is more than just dinner – it's an experience of the highest caliber.

Fine Dining in a Private Setting Enjoy the quality of a gourmet restaurant – without an audience. 

Personal, exclusive, and discreet. Custom-Made Menu You tell me what you love – I'll create a menu perfectly suited to you and your occasion. 

All-Inclusive Service From meticulous planning and shopping to flawless presentation on-site 

I'll take care of everything so you don't have to worry about a thing. Wine Pairing & Service Organization I'll select the perfect wine pairings and, if needed, organize the waitstaff.

Menu


5-Course dinner 

Celebrating the art of taste 
White Truffle Custard 
paddlefish caviar 

Green fig and Sailfish Brandade 
seasonal textures, citrus, passion fruit

Grouper Mosaic 
Parisian root vegetables trout roe 
anise herb emulsion

Pan- roasted kobe beef 
potato mille feuille, parsnip
braised carrot, red cabbage compote,
port jus

Smoked Dark Chocolate Ganache 
honeycomb, orange poached pear, seams and coffee ice cream, rum caramel
Green fig and Saltfish Grandale 

Reviews

Young Woman Portrait
"being  able to make infused simple ingredient into new flavorful wowing dish is impeccable."

Farah Georges, Restaurant Owner 

Are you interested in a private cooking class for a small group? 

Are you interested in a private cooking class for a small group? I offer cooking classes at your home or a location of your choice, including a recipe booklet and a tasting afterward. Prices depend on the number of participants and the menu chosen. Whether you're a beginner or an experienced home cook, I'll tailor the class to your needs and share my insider tips and tricks. 

Contact
  • Clayton Julien

  • Providenciales, Turks and Caico

​

A

ALCHEMY 

CLAYTON
                   JULIEN

 

bottom of page